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Tuna Salad on Avocado Toast

As the weather turns, we move to lighter fare. This is a great lunch option and also works well as an easy first course for a dinner party (when we get back to those). Our fresh and zippy North Coast Sauvignon Blanc cuts through the density of the tuna and richness of the avocado creating a wonderful harmony on the palate. This can also be prepped well in advance so you can grab from the fridge when you are ready.

Ingredients

2 5 oz cans of Albacore Tuna packed in sea salt or olive oil
1 Teaspoon olive oil
1 Teaspoon Apple cider vinegar
1 green onion (chopped)
2 celery stalks (diced)
1/2 medium red bell pepper (diced)
1 Tablespoons Dijon mustard
2 Tablespoons mayo
1 Medium tomato (sliced)
2 medium avocados
1 lime
Salt & Pepper to taste
Toast or crackers of your choice

Instructions

Tuna Salad