Print

The short rib & mushroom braising liquid makes for a perfect flavor addition when finishing the rice. This dish is full of winter comfort, richness and layers of savory deliciousness. Our 2018 BonAnno Cab is loaded with classic ripe red and black fruits and complemented with cedar, damp earth, and tobacco overtones. A firm balance of layered acid and tannin give the wine a great long finish.

Ingredients

Short Rib Ingredients

3.54lbs beef short ribs
1/4 Cup olive oil
Kosher salt
Black pepper
2-3 medium onions sliced
10-12 cloves of garlic peeled (nearly the whole head)
1012 sprigs Fresh Thyme
3/4 lb. baby bella mushrooms (whole caps but destemmed)

Risotto Ingredients

2 TBS Olive oil
2 each shallots diced
1 cup Arborio rice
3 cups chicken stock
1 cup white wine
1.5 tablespoons of sea salt
1/2 cup grated parmesan and/or pecorino cheese
1 TBS fresh thyme (no stems)
2 TBS butter
2 TBS chopped parsley

Instructions

Short Rib Directions

Risotto Directions