The Matthew Fritz North Coast Chardonnay is fresh and vibrant with ripe tree fruits, peaches and lemon. The cool climate North Coast fruit retains great acid to cut through the Tuna steaks and the ripeness of the fruit also compliments the spice rub and lime mayo.
2–3 8oz. Tuna Steaks
½ cup high heat cooking oil
1 cup teardrop or grape tomatoes
1 tablespoon olive oil
Spice Rub
1 tablespoon paprika
1 teaspoon salt
¼ teaspoon cayenne
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground black pepper
Slaw
½ Whole green or purple cabbage (sliced or shaved thin)
2 shredded carrots
1 chopped green onion
2 tablespoons apple cider vinegar
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
¼ teaspoon paprika
½ teaspoon salt
Spicy lime Mayo
2 tablespoons Mayo
Juice from ½ lime
¼ teaspoon paprika
¼ teaspoon cayenne