Pairings & Recipes

Summer

Tuna Avocado Toast
Spring Pea & Strawberry Salad (coming soon)
De-boned BBQ Grilled Whole Chicken (coming soon)

Winter

BBQ Spiced Fish Tacos

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Servings: 4

Ingredients

  • 1.5 lbs Firm white fish (grouper, rockfish, or even shrimp)
  • 1/2 cup High heat cooking oil

Pickled Onion

  • 1 med Red onion
  • 1 cup Red wine vinegar
  • 1/2 cup Water
  • 2 tbs Salt
  • 1 tbs Cane sugar

Simple Spice Rub

  • 1 tsp Salt
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Garlic Powder

Slaw

  • 1/2 each Whole green cabbage (sliced or shaved thin)
  • 1 each Chopped green onion
  • 2 tbs Apple cider vinegar
  • 2 tbs Mayonnaise
  • 1 tsp Dijon mustard
  • 1/4 tsp Paprika
  • 1/2 tsp Salt

Quick Guac

  • 1 ea Large avocado
  • 1/4 tsp Salt
  • 1/4 cup Tomatillo salsa (we like Fronterra)

Spicy Mayo

  • 2 parts Mayonnaise
  • 1 part Sriracha

Your Favorite Tortillas

  • 1 each Tortilla we recommend a corn tortilla or a great grain free option is Siete

Instructions

  • Break down raw fish into half inch slices and toss in spice rub set aside

Pickle the onion

  • Boil all ingredients on stove top and allow to simmer for 5 minutes making sure sugar and salt is dissolved.
  • Pour hot liquid over sliced red onion (in a glass container.
  • Pour hot liquid over sliced red onion (in a glass container.
  • Note: these can last up to a week in the refrigerator and make a great addition to many dishes

Make the slaw (ahead of time if you like)

  • Whisk all wet ingredients with spices.
  • Add green onion and cabbage and mix thoroughly.

Sear the fish

  • Coat a saute pan with high heat oil and sear fish slices on each side.
  • Work in batches, and do not overcrowd the fish as it cooks.
  • 1-2 minutes per side if pieces are small. Toast spices
  • Allow to cool on paper towel lined plate or baking sheet.

Make the guac

  • Cut the avocado in half and scoop out flesh with a spoon.
  • Mash avocado with salt and add the tomatillo salsa- mix thoroughly.

Make the spicy mayo

  • 2 parts mayo to one-part sriracha. Make as big a batch as your heart desires!

Warm the tortilla

  • We usually heat on a non-stick skillet pan to soften.

Build the taco (in this recommended order)

  • Tortilla
  • Fish
  • Slaw
  • Guac
  • Pickled onion
  • Spicy mayo