Pairings & Recipes

Summer

Tuna Avocado Toast
Spring Pea & Strawberry Salad (coming soon)
De-boned BBQ Grilled Whole Chicken (coming soon)

Winter

Oat Banana Bread (gluten free)

(we like to top our banana bread with a rich creamy butter or vanilla ice cream)
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins

Ingredients

  • 2 cups Oat flour grind 1¾ cup steel cut oats in the blender until they’re powder (this should yield 2 cups of flour)1 teaspoon baking soda
  • 1 1/4 tsp Cinnamon
  • 1/2 tsp salt
  • 1/2 cup Maple syrup
  • 1/4 cup Brown sugar
  • 2 each Large eggs room temperature
  • 1/2 cup Olive oil
  • 3 each Ripe Bananas
  • 2 tsp Vanilla extract

Instructions

  • Preheat oven to 350 degrees (F).
  • Line the bottom of a loaf pan with parchment paper and spray with non-stick spray.
  • In a medium bowl, mix or sift together the oat flour, baking soda, cinnamon and salt, set aside.
  • In a separate large bowl, whisk maple syrup, sugar, and eggs until light and fluffy, about 3-4 minutes. Add olive oil, mashed bananas and vanilla.
  • Slowly mix in dry ingredients to make the batter.
  • Pour batter into the loaf pan and bake for 50 minutes to an hour. Allow bread to cool completely before eating.