Name: Tuna Salad on Avocado Toast
Prep time: 20 min
Ingredients: 2 each 5oz can albacore tuna (packed in sea salt or olive oil); 1 tsp Olive Oil; 1 tsp Apple cider vinegar; 1 each Green onion ((chopped)); 2 each Celery stalks ((diced)); ½ each Medium red bell pepper ((diced)); 1 tbs Dijon mustard; 2 tbs Mayonnaise; 1 each Medium tomato ((sliced)); 2 each Medium avocados; 1 each Lime; Salt & pepper ((to taste)); Toast or crackers of your choice

Pairings & Recipes

Spring

Oat Banana Bread
BBQ Spiced Fish Tacos
West Coast Chili

Summer

Tuna Avocado Toast
Spring Pea & Strawberry Salad (coming soon)
De-boned BBQ Grilled Whole Chicken (coming soon)

Fall

Coffee Rubbed Braised Short Ribs
Coconut Sweet Potato Soup

Winter

Print Recipe

Tuna Salad on Avocado Toast

Prep Time20 mins

Servings: 4

Ingredients

2 each 5oz can albacore tuna packed in sea salt or olive oil
1 tsp Olive Oil
1 tsp Apple cider vinegar
1 each Green onion (chopped)
2 each Celery stalks (diced)
½ each Medium red bell pepper (diced)
1 tbs Dijon mustard
2 tbs Mayonnaise
1 each Medium tomato (sliced)
2 each Medium avocados
1 each Lime
Salt & pepper (to taste)
Toast or crackers of your choice

Instructions

Tuna Salad

Add olive oil, cider vinegar, Dijon mustard, and mayo to a medium bowl and whisk until smooth
Add green onion, celery,and bell pepper
Drain tuna from can and add. Mix well so tuna chunks are broken apart and able to absorb the dressing mixture
Season with salt and pepper to taste
Set aside for 20 minutes and mix again to let all the flavors come together

Avocado Mash

Half the avocados, remove the seed and scoop out the flesh with a spoon. Mash with a fork and squeeze the juice from the lime. Add salt & pepper to taste

Notes

Top toast or crackers with avocado mash, sliced tomato and tuna salad