at Summer House Chicago

1954 N. Halsted St.

Tuesday, Feb 18 • 6:30 PM – 8:30 PM

Picture this: It’s the depths of winter of Chicago, but you’re sipping Napa Valley wines in the sun! Matt BonAnno of BonAnno Wines and Summer House Executive Chef Ben Goodnick will serve up four luxe West Coast-inspired plates to match each hand-selected vintner, including George Bank Scallop Quenelle with rich lobster butter and California Caviar. Whether you’re a Chardonnay aficionado, a Cabernet Sauvignon diehard or anything in-between, the evening will ignite all senses and broaden your palate.

The event is priced at $75 per guest (plus tax, gratuity not included). Click here to book your reservations today, or call Summer House at 773-634-4100 for more information.

Winemaker Dinner Menu

First Course

Winter Citrus Salad – Revol Greens arctic crunch, ricotta salata
Sauvignon Blanc, Matthew Fritz, North Coast, 2018

Second Course

Georges Bank Scallop Quenelle – rich lobster butter, California caviar
Chardonnay, BonAnno, Carneros, 2018

Third Course

Loch Duart Salmon – red currant-black pepper mop
Pinot Noir, Matthew Fritz, North Coast, 2018

Local Heritage Pork Spare Ribs – oak barrel cane vinegar glaze
Cabernet Sauvignon, BonAnno, Napa Valley, 2016


Dessert Course

House-made raisin bread, accoutrements