Cabernet Sauvignon from the the “Tenderloin” of Alexander Valley

Structured, balanced and a classic expression of California Cabernet.

At a Glance

100% Cabernet Sauvignon · Alexander Valley, Sonoma County · 14.1% Alc · 14 months French oak (25% new) · 10,000 cases

Overview

The 2024 Alexander Valley Cabernet Sauvignon reflects a long, even growing season that allowed for optimal ripening and balance in the vineyard.

Following a 92-point 2023 vintage, this release builds on that momentum—delivering structure, balance, and a restrained, site-driven expression of California Cabernet.

Tasting Notes

• Blackberry and black raspberry
• Cedar and baking spice
• Layered dark fruit with polished tannins
• Fresh acidity supporting a long, balanced finish

Vineyard & Sourcing

Sourced from select vineyard sites in the “tenderloin” of Alexander Valley—one of Sonoma County’s premier AVAs for Cabernet Sauvignon.
Warm days, cool nights and well-drained soils support structure, ripeness and balance, producing Cabernet with depth and composure.
Fruit is selected through long-standing grower relationships, providing consistent access to high-quality vineyard sites.

Winemaking

Crafted by vintner Matt Bonanno in collaboration with winemaker Jim Milone, with a focus on structure, balance and a more restrained expression of California Cabernet.

Food Pairing

Pairs well with grilled steak, braised meats, lamb and aged cheeses.