Cabernet Sauvignon from Red Hills, Lake County

Structured, balanced and a polished expression of California Cabernet with depth and approachability.

At a Glance
100% Cabernet Sauvignon · Red Hills, Lake County · 14.1% Alc · 14 months French oak (25% new) · 5,000 cases · Sustainably farmed

Overview
The 2024 vintage in Northern California reflects a steady, even growing season that allowed fruit to ripen fully while maintaining freshness and balance.
Building on the success of the previous vintage—awarded 90 Points and a Best Buy designation from Wine Enthusiast—this release continues to deliver structure, depth and consistency at an accessible price point.

Tasting Notes

• Dark cherry and blackberry
• Cedar and subtle herbal notes
• Layered dark fruit with firm, structured tannins
• Fresh acidity supporting a smooth, balanced finish

Vineyard & Sourcing
Sourced from select vineyard sites in Red Hills, Lake County—an AVA known for volcanic soils, high elevation and naturally structured Cabernet Sauvignon.

Warm days and cool nights support ripeness and balance, while volcanic soils contribute to depth, intensity and firm tannin structure. Fruit is sourced from growers who follow sustainable farming practices, supporting long-term vineyard health and consistency.

Winemaking
Crafted in Healdsburg, Sonoma County using a clean, focused approach that allows the fruit and vineyard character to express clearly.

Food Pairing
Pairs well with grilled steak, burgers, braised meats and red sauce.