Oat Banana Bread

(we like to top our banana bread with a rich creamy butter or vanilla ice cream)

  • Prep Time: 15
  • Cook Time: 60
  • Total Time: 75 minutes
  • Yield: 8-10 Servings


2 cups oat flour -grind 1¾ cup steel cut oats in the blender until they’re powder (this should yield 2 cups of flour)
1 teaspoon baking soda
1 1/4 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup maple syrup
1/4 cup brown sugar
2 large eggs (room temp)
1/2 cup olive oil
3 mashed ripe bananas
2 teaspoons vanilla extract


  • Preheat oven to 350 degrees (F).
  • Line the bottom of a loaf pan with parchment paper and spray with non-stick spray.
  • In a medium bowl, mix or sift together the oat flour, baking soda, cinnamon and salt, set aside.
  • In a separate large bowl, whisk maple syrup, sugar, and eggs until light and fluffy, about 3-4 minutes. Add olive oil, mashed bananas and vanilla.
  • Slowly mix in dry ingredients to make the batter.
  • Pour batter into the loaf pan and bake for 50 minutes to an hour. Allow bread to cool completely before eating.